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Prepared Foods Magazine

PREPARED FOODS is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Published monthly, each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.


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    Construction Book Express, Inc. ©2004 All rights reserved.
    PO Box 5196 Janesville, WI 53547-5196 USA
    Phone: 1-800-253-0541  E-mail: info@constructionbook.com