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Food Engineering -
FOOD ENGINEERING is edited for the cross-functional manufacturing management
team at North American food and beverage processing companies. |
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Prepared Foods -
PREPARED FOODS is edited for R&D, marketing, purchasing and corporate
executives responsible for developing new products at food and beverage
manufacturing companies. |
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| Construction Book Express, Inc. ©2004 All rights reserved. |
| PO Box 5196 Janesville, WI 53547-5196 USA |
| Phone: 1-800-253-0541 E-mail: info@constructionbook.com |
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