Market Watch Magazine
Keep on top of the wine, spirits and beer business with Market Watch magazine, your most reliable source for spotting trends in the alcoholic beverage industry. Whether you’re a retailer looking for ways to promote your establishment or a restaurateur looking for wine-buying tips, Market Watch will help you increase your bottom line.
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Buying a Phone System? Compare the Top 96 Business Phone Systems In One Chart
Quickly see differences between brands like Avaya, Mitel, Cisco, ShoreTel, 8x8, Panasonic, etc and compare over 96 phone systems by 55 brands for small to mid-size businesses. Our latest 2011 edition of the chart also compares PBX and Business VoIP systems side by side so you can make an educated comparison of your options. This analysis is prepared in an easy to view Excel spreadsheet.
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Buyers Guide: Restaurant Point of Sale (POS) Systems
A POS (point of sale) system is a computerized process for making sales, and is generally used in places such as retail shops, grocery stores, hotels, restaurants, casinos, and stadiums, to name a few. For restaurants, a POS system can record sales information, manage inventory, and speed up the ordering process allowing your cooks to be more efficient. A POS system is highly recommended for business with gross annual sales of at least $250,000. This buyer's guide also comes with price quotes from POS system providers.
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Buyers Guide: Credit Card Processing
Navigating through the ins and outs of credit card processing services can be confusing. This guide will walk you through the process and also provide you with some of the terminology that will make it easier for you to communicate effectively with credit card processing vendors. This guide will also assist you in figuring out the best methods to employ in choosing credit card merchant services as well as the rates you might expect to pay, the best way to negotiate with providers and some pitfalls to avoid during the process.
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Buyers Guide: Postage Meters
Before you begin shopping for a postage meter, it helps to know the basics of how a mailing system works. This guide provides you with the information you need - how to compare features, options, and billing plans, as well as a few tips to help you choose the best equipment for your business mailing needs.
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Food Arts Magazine
Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. In every issue you’ll find exceptional recipes, innovative presentation techniques, business forecasts and so much more!
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Prepared Foods Magazine
PREPARED FOODS is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Published monthly, each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.
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Quality Assurance & Food Safety Magazine
Quality Assurance & Food Safety (QA) magazine provides unmatched coverage of issues pertinent to quality assurance professionals. QA is the only magazine providing the specific, practical information that addresses the chief concerns for industry professionals including quality assurance managers, sanitarians, laboratory technicians, R&D personnel and plant managers at major food-processing facilities throughout the United States. QA magazine is the professional's source for practical, up-to-date information on the rapidly expanding food industry.
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Food Engineering Magazine
FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
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Convenience Store News for The Single Store Owner Magazine
Convenience Store News for the Single Store Owner's mission is to deliver the insight, analysis, market research and business intelligence that helps single-store convenience retailers stay ahead of what's next - critical information to grow sales and profits.
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Convenience Store News Magazine
Convenience Store News is the leading trade publication and online news source for the c-store industry. This group is dedicated to providing a place where the c-store industry can connect, discuss important issues, and find solutions to common problems, to ultimately better the industry as a whole.
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Food & Beverage Packaging
Since 1959, Food & Beverage Packaging (formerly Food & Drug Packaging) has reported on the trends and technologies challenging packagers in the food and beverage markets. Food & Beverage Packaging is especially for buyers, decision-makers, and professionals delivering in-the-field coverage, analysis, trends and technical information.
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NCB Promo Power! Newsletter
Promotional programs, advice and ideas from operators, suppliers and experts to build guest counts and checks at bars, restaurants and nightclubs. Mails weekly.
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Progressive Grocer Magazine
The voice of the retail food industry, a trade magazine for everyone from manufacturers, suppliers, brand managers to agents, vendors.
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Visual Merchandising & Store Design Magazine
Visual Merchandising & Store Design showcases the latest store designs and visual presentations, presents merchandising strategies and new products, and reports on industry news and events.